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Five extra large gulf shrimp w/housemade cocktail sauce
Cured meats, cheeses, pickles, olives, crackers, dips, & spreads
Six, served with blueberry glaze
Six prepared in wine & garlic, served with crostini
Fresh shucked on the half shell, w/housemade cocktail sauce |
Sauteed in canola oil, garlic, balsamic drizzle, and cured meats.
Large scallops, wrapped in thick bacon, served with apple butter.
French brie baked in puff pastry, served with marmalade - du - jour and crostini.
Spring mix, tomato, feta, onion, cucumber, blueberries, walnuts
Romaine, fresh shaved parm, housemade croutons, dressing
Mixed greens, tomato, cucumber, red onion, croutons, shaved parmesan.
Fresh romaine, tomato, feta, blueberries, walnuts, onion, cucumber.
Sweet potato, black bean & corn stuffing served with a side salad.
Topped with roasted red pepper, plum sauce, garlic, and warm bread.
Jumbo shrimp, large scallops, and haddock in red wine tomato sauce.
Jumbo shrimp, large scallops, haddock, lobster in a lobster sauce, served over angel hair pasta.
Fresh haddock stuffed with mixed seafood stuffing, topped with lobster sauce, and served with potato, vegetable, and warm bread.
Large deep water scallops, seared with maple glaze, served with vegetables, poached pears, and mashed potato.
Ample serving of fettuccini topped with housemade alfredo sauce, warm bread.
Tender lamb on bed of vegetables, fresh tomato, garlic, onion, thyme, rosemary, and Guiness.
Served with porcini mushroom sachettis, roasted mushroom, topped with shaved parmesan served with warm bread.
Hand cut, grilled, served with apple butter, potato, & vegetables.
Finished with demi glace & served with potato & vegetables.
With maple blueberry glaze, poached pear, potato, vegetables.